Kim V. Colaprete, Ms. Real Estate Diva, Seattle Area Realtor

Eat Local

 

There is nothing more I enjoy than good food, in particular, local, fresh and organically grown food. During my forays in the eco-friendly food world I’ve discovered a few fabulous restaurants practicing the “Eat Local” philosophy and some great organic farms and wineries. Here in Seattle we are so lucky to have farms that are producing some really amazing products and chefs who are able to transform those products to works of art on a plate.

 

As many of you know I live in the Seward Park neighborhood a 10 minute jaunt to Columbia City’s farmers market. Over the years I have seen the farmers market grow from about 10 different stalls to the mad house that it is today. On a recent exploration of the market we found Estrella Family Creamery. Estrella is a family owned and run creamery that produces about 18 different cheeses. We sampled and bought almost every cheese they had available that day. In particular we were in love with their Wynoochee River Blue which is sublime. If you get the chance to taste their cheeses at the farmers market take it. You will not be disappointed.

 

Other inspirational finds have been found at Verve Wine Bar in Columbia City. This past April Kate from Verve hosted a bio-dynamic and organic tasting of wines found locally and in Europe. One of our favorite finds from that evening was a Vin Blanc from Domaine Pierre Noire. They are a small producer on the Columbia River that is producing wine in the Biodynamic fashion. We also tasted a surprising Pinot from Carlton, OR by Lemelson Vineyards. It stood up to Pinots made in the more traditional method but Lemelson Vineyards goes beyond the norm in their farming and wine producing practices. Stop by Verve when you get a chance and pick up a bottle of these fabulous wines – you won’t be disappointed.

 

Chavi and I often are inspired in our home kitchen by the remarkable works of chefs here in Seattle. One of our favorite restaurants is Sitka & Spruce in the Eastlake neighborhood. These same folks have also opened another venue in Georgetown called The Corson Building. We have yet to try it out but cannot wait to see what the Corson Building’s Sunday Supper will reveal.  Of course, I could go on for pages about all of the amazing folks out there reinventing how we think about food and the benefits of eating locally. Best suggestion it to get out there and discover your own favorite restaurant, farms and wineries in the eat local movement.

 

Here are some more of my Eat Local recommendations. And remember the best recommendation is a personal one.

Farms

Whistling Train Farm

Sweet Grass Farm

 

Restaurants

Verve Wine Bar

Sitka & Spruce

La Medusa

The Corson Building

Bizzaro Italian Café

Blackbird Bistro

 

Wines

Domaine Pierre Noire

Lemelson Vineyards

 

Live Local - Green Remodel

As many of you know, Chavi and I remodeled our 1960’s custom built rambler last year. The experience was fun, creative, slightly stressful and dirty. We enjoyed learning about the diversity of materials out there that are not only beautiful but environmentally sound. Below are some helpful hints and resources that we discovered during our own remodeling journey. Hopefully they will make your journey more fun and less stressful

Create your vision: Get out of the beige box and be creative. Give your house some soul and save the earth at the same time. A vision will help you through the material selection and help you communicate with everyone in the process.

Materials: I absolutely love how creative the built green home market has become. There are a multitude of wonderful non-traditional products out there to choose from. The Eco Haus is a great place to start. Below is a quick list of the materials we investigated during our remodel.

  • Cabinets: We choose ours from Canyon Creek. They are not 100% green but they were affordable, locally built, certified by the EPA for healthy air practices and beautiful. Plus, Marella, their rep will come out and work with you on designing your kitchen.
  •  Tile: We found a great product at both Eco HausNorberry Tile in the Seattle Design Center. It’s called Fireclay. It is a traditional clay material that is mixed with recycled materials like glass and other products. We also like the tiles at Bedrock Industries and Georgetown Tile Works.
  • Countertops: We fell in love with a stunning brown Squawk Mountain Stone only available through Eco Haus. It looks and feels like concrete countertops but it is lightweight and versatile.
  • Flooring: For our needs we decided to go with regular oak floors. You can sometimes find old oak floor board suitable for re-use at places like Restore or Second Use.
  • Fixtures: There are many water-saving bath fixtures & toilets out there. My main advice is to shop at places that give contractor discounts like Keller Plumbing Supply or Soreano’s Plumbing.

Price it out: Our biggest mistake was setting the budget before we knew the cost of materials like tile or countertops. Be as prepared as possible and price out everything before chatting with a contractor.

Pick the Best Contractor You Can Get Your Hands On: I know this is not an easy task. Good contractors are hard to find for a reason. BUT nothing makes or breaks your remodel experience like a contractor. Here is our list of ways to ensure you pick the right contractor for you. We LOVED our contractors. The only problem is that they are booked well in advance. Just go my Community Resources page and to get Will & Stan’s info. Also, drop me a line if you have a great contractor referral. We would love to add them to the list.

  • Book Early: Plan on booking someone months before you are ready to go. We booked ours in January and they started in May. 
  • Get Referrals: Get as many personal referrals as possible and ask those folks questions about their remodels. Make sure they really loved their contractor. You will be surprised how many folks referred people to me that I later found out weren’t really all that happy with their work.  
  • Interview Your Referrals: Interview at least 2-3 contractors. You want to understand how they work, what their cleanup at the end of day expectations are and how they compare to yours. You will live with these contractors for several months. Make sure it is someone you can communicate with and understands your expectations.
  • Bid the Project: Compare bids between several contractors. Make sure the bid spells out exactly what is included in the cost. Ask as many questions as possible. Are they contracting out some of the work or do it all themselves, are they  including their friend who offers “kitchen design” work in their bid, are they including tax, do have a “contractor mark-up” on materials even after they take the discount. A good contractor will know your budget, understand your budget, and get to know your materials

We LOVED our contractors. The only problem is that they are booked well in advance. Just go my Community Resources page and to get Will & Stan’s info. Also, drop me a line if you have a great contractor referral. We would love to add them to the list.

Get Permits if You Need Them: Anytime you are doing major structural work to a house like adding a bathroom, redoing the roof line, expanding the footprint, building up, converting a garage, etc. it is a good idea to get an architect involved, have plans drawn and get it permitted by the city. Many a good idea was shut down mid way by the city because the owner decided to circumvent rules and add a dormer or a deck without a permit. This means a huge fine, lost time and maybe even losing your contractor to another job if he/she is on a tight timeline.

Links for Green Materials:

Eco Haus

Canyon Creek Cabinets

Green Tech Cabinetry

Fireclay Tile

Norberry Tile

Georgetown Tile Works

Bedrock Industries - Glass Tile

The Re Store - Cool things from old buildings

Second Use - Move cool things from old buildings

Energy Star

 

General Environmental Resources Sites

Built Green News

Tree Hugger

Green Seal

Kim V. Colaprete, Ms. Real Estate Diva, Seattle Area Realtor